Physiological and oenological traits of differentDekkera/Brettanomyces bruxellensisstrains under wine-model conditions
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چکیده
منابع مشابه
Oxygen Consumption by Postfermentation Wine Yeast Lees: Factors Affecting Its Rate and Extent under Oenological Conditions.
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ژورنال
عنوان ژورنال: FEMS Yeast Research
سال: 2008
ISSN: 1567-1356,1567-1364
DOI: 10.1111/j.1567-1364.2008.00395.x